Please note, the cooking classes that are listed bellow are all cooking demonstrations! You can order us privately if you are interested in hands-on experience for individuals or smaller number of participants.
11th of March, Sunday, 13:00
Detox and spring cleansing- learn about healthy detox foods to clean the body during the spring time, feel light and loose weight.
8th of April, Sunday, 13:00
Kimchi and fermentation- learn about the magical and delicious world of different fermented foods and learn how to make your own kimchi.
13th of May, Sunday, 13:00
Sugar free cakes and desserts for mother’s day- learn how to make delicious and heavenly tasting desserts completely suger free, egg free and dairy free.
10th of June, Sunday, 13:00
Protein rich cooking and dishes- learn how to cook energy boosting strengthening dishes and get the full protein from a plant based diet.
8th of July, Sunday, 13:00
Vegan barbecue and summer cooking- Light, fresh and quick dishes for a colorful summer meal, for the park or for a vegan barbecue.
26th of August, Sunday, 13:00
The big middle eastern table- Learn how to make delicious falafel, hummus, babaganush and more.
9th of September, Sunday, 13:00
How to eat vegan- Everything you need to know about how to build a wholesome vegan meal and how to get all the nutrients that the body needs from nature.
7th of October, Sunday, 13:00
Autumn cooking class- Pumpkins, parsnips, celeriac and more. Enjoy the sweet, earthy and comfort cooking of this beautiful time of the year.
11th of November, Sunday, 13:00
Protein rich dishes- learn how to cook energy boosting strengthening dishes and get the full protein from a plant based diet.
9th of December, Sunday, 13:00
Festive cooking for family and friends- Alexander will demonstrate how to cook a festive and delicious vegan meal that your family and friends would love!
We would like to inspire you to cook tasty and healthy meals at home on a daily basis. Alexander, the chef of Vegan Sundays, will explain the principles behind this way of cooking and will demonstrate how to cook 5 different dishes that are delicious, nutritious and that everybody can easily prepare at home.
Alexander will explain the philosophy and guiding principles behind healthy plant based cooking based together on Western dietary approach, traditional Eastern philosophy and macrobiotic cooking.
Before the cooking class you can order a vegan brunch made by chef Alexander for a special price of 15,00 €.
In the end of the class you will get a taste from all the dishes that were prepared and a print with all the ingredients.
12:00-13:00- arrival and brunch for those who want
Duration- approximately 3 hours
Location- WestSide Slotermeer, Burgemeester de Vlugtlaan 125, Amsterdam
Price- 32,50 Euros/37,50 Euros
(early reservation price till 7 days prior the event/late reservation)
10 classes card (valid for 1 year)- 300 Euros
For registration please fill in the form bellow and receive a conformation e-mail with the payment details: