Vegan Sundays

Vegan and vegetarian organic Catering, Private chef, pop-up restaurant in Amsterdam, Netherlands and Europe. Veganistische, Vegetarische en biologische catering, kookworkshops en privé chef kok in Amsterdam en Nederlands.

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Author Archives: vegansundays

Pumpkin Oliebollen/ Dutch Donuts

December 29, 2017by vegansundays Leave a comment

This is a great treat/snack which is extremely popular in the Netherlands throughout December and the new year. The streets are full of stalls that are selling oliebollen and other […]

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Vegan Cinnamon rolls

December 18, 2017by vegansundays Leave a comment

When we were kids and my mother’s best friend, Rozana, would come to visit us, we would ask her to make her specialty, and we called it ‘Rozanichki’, after her […]

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Cauliflower-leek soup

November 29, 2017by vegansundays Leave a comment

As you might have noticed, I am very much into the comfort food kind of food lately. Creamy and smooth in texture… Something that makes you go like mmm… I […]

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Roasted sweet potatoes with green tahini

November 14, 2017by vegansundays 4 Comments

Sweet potato is my favorite vegetable. I love to eat it in all forms. In a soup, fried, deep fried, but most of all- baked in the oven. In this […]

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Tofu yoghurt with granola and berries

July 20, 2017by vegansundays Leave a comment

Sometimes I do have a secret craving for this familiar and comforting taste of yoghurt. Dairy food was never really my thing, but there is something refreshing about sneaking into […]

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Summer salad with oranges and black olives

July 3, 2017by vegansundays Leave a comment

It was last week during my time in the perma culture farm La Ferme du Bois-le-Comte in the Ardennes in south Belgium. The fresh lettuces just kept on coming fresh […]

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Miso soup with crispy tofu

May 16, 2017by vegansundays Leave a comment

I was lucky to be introduced to healthy plant based cuisine by Velentina Nelissen, a great chef, cooking teacher, dear friend and back then, 10 years ago, a classmate at […]

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A festive Jewish new year: recipes for tahini, roasted peppers, polenta and kanten. (Ook in het Nederlands)

September 11, 2015by vegansundays 3 Comments

Voor Nederlands, zie onderaan. In my wet dreams I dream about a peaceful world. A world where Christians, Muslims, Jews and Buddhists will celebrate all their holidays together. A harmonious […]

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nanami togarashi, lemon, spring onion

Spring cleaning+Dashi broth recipe (ook in het Nederlands)

April 23, 2015by vegansundays Leave a comment

Written for VEGAN magazine, Spring 2015. Voor Nederlands zie onderaan.  The heart is beating while thinking that spring is here again. It’s this heart beat that gets you so excited before […]

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Once in a lifetime- my vegan trip to Brazil

February 26, 2015by vegansundays 17 Comments

In my mind I can still see the terrified faces of my friends to whom I told that I’m going to travel to Brazil. ‘Don’t worry’ I told them, it’s […]

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