Pumpkin Oliebollen/ Dutch Donuts
This is a great treat/snack which is extremely popular in the Netherlands throughout December and the new year. The streets are full of stalls that are selling oliebollen and other […]
This is a great treat/snack which is extremely popular in the Netherlands throughout December and the new year. The streets are full of stalls that are selling oliebollen and other […]
When we were kids and my mother’s best friend, Rozana, would come to visit us, we would ask her to make her specialty, and we called it ‘Rozanichki’, after her […]
As you might have noticed, I am very much into the comfort food kind of food lately. Creamy and smooth in texture… Something that makes you go like mmm… I […]
Sweet potato is my favorite vegetable. I love to eat it in all forms. In a soup, fried, deep fried, but most of all- baked in the oven. In this […]
Sometimes I do have a secret craving for this familiar and comforting taste of yoghurt. Dairy food was never really my thing, but there is something refreshing about sneaking into […]
It was last week during my time in the perma culture farm La Ferme du Bois-le-Comte in the Ardennes in south Belgium. The fresh lettuces just kept on coming fresh […]
I was lucky to be introduced to healthy plant based cuisine by Velentina Nelissen, a great chef, cooking teacher, dear friend and back then, 10 years ago, a classmate at […]
Voor Nederlands, zie onderaan. In my wet dreams I dream about a peaceful world. A world where Christians, Muslims, Jews and Buddhists will celebrate all their holidays together. A harmonious […]
Written for VEGAN magazine, Spring 2015. Voor Nederlands zie onderaan. The heart is beating while thinking that spring is here again. It’s this heart beat that gets you so excited before […]
In my mind I can still see the terrified faces of my friends to whom I told that I’m going to travel to Brazil. ‘Don’t worry’ I told them, it’s […]